![]() Add 2 green onions, tomato sauce, tomato paste, mustard, Worcestershire, garlic pwd, cayenne, salt & pepper. Just don't count on having leftovers this one is sure to disappear the second it hits the table. Make the cheese sauce: Toss the cheese and cornstarch together in a bowl until totally coated. Brown ground beef with onions in 2 T of the bacon fat. ![]() Ground round combined with all the usual suspects (onion, chiles, tomatoes, and Worcestershire sauce) creates a satisfying base, but it's the finishing layer of crispy tater tots, two types of cheeses, and thick-cut bacon bits that makes our Cheeseburger Casserole the ultimate crowd pleaser. After 35 minutes, remove the casserole from the oven and sprinkle the remaining shredded cheese and bacon bits on top. Place the dish in the oven and bake the casserole for 35 minutes. In a large bowl, combine cooked beef, bacon bits, cheddar cheese, tater tots, cheese soup and sour cream. Place the tater tots in a single layer on top of the cheese. Preheat an oven to 375 degrees and spray a 9×13-inch baking dish with cooking spray. Plus, the casserole is more portable than a platter of burgers, so you can easily ferry it to the basketball team party or deliver it to the sleep-deprived new parents who live down the street. Sprinkle the shredded cheese on top of the meat mixture. Stir in tomato sauce, Velveeta, mustard and Worcestershire sauce until cheese is melted, 4-6 minutes. Our Cheeseburger Casserole is winter's answer to summertime's backyard cookouts: The dish offers everything you love about a cheeseburger that's fresh off the grill, but you can quickly throw it all together in the comfort of your kitchen, no patty-flipping required. In a large skillet over medium heat, cook beef and 1 cup onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes crumble meat drain. Stir in the soup, ketchup and Worcestershire. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring to separate meat. Skip the drive-thru and satisfy your family's burger cravings at home with a hearty, stick-to-your-ribs entrée that feels just right for cold weather. While the oven is heating, season the beef with salt and pepper.
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